Wild Blue Creative Catering

Hors d’oeuvres - Hot	Hors d’oeuvres - Cold	Entrees - Plated or Buffet

Stations - Carving	Stations - Pasta & Risotto Station (Choices)	Stations - Garden Station

Hors d’oeuvre Stations	Seafood Station	Poultry Station

Flambe Dessert Station

Hors d’oeuvres - Hot

Mini Crab Cakes with a Chipotle Lime Remoulade


Asian Dim Sum served from a Bamboo Steamer


"Sliders" Mini Burgers – Ground Angus Chuck with Caramelized Onions and Sharp Cheddar


Shrimp or Chicken Pad Thai served in an Asian takeout box


Petite Chicken Cordon Bleu Bites topped with Supreme Sauce


Mini Chicken Cheese Steaks with Shellbark Hollow Goat Cheese and Thyme


Lobster Risotto Mini Martini


Pissaladière - Flaky Puff Pastry Tart with Caramelized Onions, Black Olives and Chevre


Swordfish Skewers with a Lemon Parsley Sauce


Balsamic Glazed Fig, Olive and Goat Cheese Tartlettes


Shrimp, Cumin Roasted Corn and Red Pepper Quesadillas


BBQ Shrimp Wrapped in Bacon


Potato Pancakes topped with Sour Cream, Chives & Caramelized Shallots


Maine Lobster Rolls
a summertime favorite, that we make into bite size favorites

Thai Peanut Chicken Satay Skewers


Wild Mushroom, Port and Andouille Strudel


Mango Habanero glazed Bacon Shrimp


Coconut Shrimp with a spicy Island Mango sauce


Crispy Sesame Chicken bites with a Creole Marmalade Sauce


Scallops wrapped in Bacon


Foie Gras Torchon
Served on Brioche with Sherried Cherries

Crispy Tempura Tuille Shrimp


Seared Ahi Tuna with a Wasabi Ginger Aioli


Mustard Sage crusted Rack of Lamb


Petite Beef Wellington with Béarnaise


Brie, Almond, Apricot Phyllo Purses


Classic Cocktail Franks in Puff Pastry


Tequila Chicken Carnitas with Pineapple Mango Salsa on a Cumin Chili dusted crostini


Crab Stuffed Mushrooms


Gougère - French cheese puffs made with Gruyère Cheese


Smoked Salmon Pizza with Dill Crème Fraiche & Caviar


Sweet Onion, Roasted Red Pepper and Gorgonzola Mini Pizza


Chicken & Artichoke Arrabiatta Mini Pizza


Balsamic Fig and Smoked Gouda Mini Pizza


Duck Sausage Pizza with Leeks and Spinach


Four Cheese Pizza with Tomato & Basil