Farm to Table Served with Culinary Excellence
Joe Koye was fortunate to become connected with Philadelphia Eagles thru their Chef and began to cook for the Philadelphia Organization & their families weekly for the past 12+ years as well as cater the Team & Coaches Picnic, the Draft “War Room” and other Eagles’ events every year. They really pushed me to source from local farms, learning along the way how much healthier it is to buy fresh and buy local. We learned that raw milk helps injured athletes heal faster and get back on the field than with conventional milk is just one example of this principle. This is back when Farm to Table meant me driving the farm, walking out into the muddy fields and picking what we needed and loading into my car or truck. I became friends with many farmers who taught me so much about our food supply and their lives.
Every Type of Event
Wild Blue Creative Catering’s team of culinary professionals under the tutelage of Joe Koye has the experience and know-how to guide you through the planning for an elegant sit-down or buffet wedding, corporate event, or private party. Planning is essential to create an extraordinary event. Our culinary team purchases the finest farm-to-table products and our culinary preparation is the finest according to our clients.
How It Works
Every event we cater is an individualized party. Initially, we will have a conversation about your vision for the event. We recommend you read our menus as a starting point to develop a budget.
We work with many types of events from no service, just food delivery, to full-blown multi-day events. We can refer you to the best in the industry for rentals and services to make your event a seamless success.
Our reputation for incredible events is well known in the Philadelphia area. Details matter, and that is what sets us apart. We are focused on exemplary execution. Our team’s number one goal is for you to enjoy your event.